Title: Tofu Burgers 3
Categories: Vegetarian Entree Burger
Yield: 6 Servings

1	lb	Tofu
1/2	c	Whole wheat flour
3	tb	Nutritional yeast
2	tb	Vegetable bouillon powder
		Pepper to taste
2	tb	Soy sauce
1/4	c	(or more) sesame seeds
1	sm	Scrubbed potato
1/4	ts	(or more) garlic powder
1	sm	Onion or onion powder to
		Taste

Grind the tofu, potato and onion (if using) in a food processor. Don't let it get too fine. Mix in remaining ingredients, shape into burgers and bake at around 350 degrees on a very lightly oiled cookie sheet for 15-20 minutes, turning once. They can also be fried.

This recipe was the Judge's Choice award winner in the "Build a Better Burger Contest" sponsored by the North American Vegetarian Society.

Submitted by Helen Dessart, Otterburn Park, Quebec From _Vegetarian Voice_, Vol. 19, No. 1

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